Asam Kelubi

Kelubi acid (Asam Kelubi ), also known as Asam Paya known among, because of the sour fruit. For the first view of course salak thought. Kelubi usually made ​​pickles and fruit juice can be made ​​into vinegar. Than the reference, the fruit can also be used kelubi kelubi sauce and salad-mistress dash together. For those who do not know their roots, kelubi a palm tree-like nipa palm and are found in a swampy area. To my knowledge, this tree is seldom planted because it grows wild in marshy areas.

For those accustomed to seeing or ever eat this fruit, please share your experience here. Maybe there are other secrets that people do not know about this fruit.