Fruit Bambangan or scientific name Mangifera pajang was no stranger in Sarawak. If you are into Sarawak now perhaps still could feel it. In Sarawak, the fruit is known by many names. Among them are Mawang fruit, fruit and fruit embawang Embang.Fruit Bambangan have several sizes and shapes. Some medium-sized (round shape) and some large (oval shape). Said a fruit weight can reach 3-4 kg each.
Bambangan brown rind, forcing many of Binjai suppose. Bambangan slightly thicker rind when compared with other types of genus Mangifera (mango). To mengupasnya've got the means. Pulp color makes this really interesting you could not wait to taste it.
This fruit smell like fruit distant. It tastes too sour, sweet and sour fruit seemed distant. For some people say the fruit is far more delicious than fruit distant.
Normally, young fruit including the skin and seeds can be pickled or grated and mixed with shrimp paste or even made studs. The fruit is ripe delicious dash of salt and chili.
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