Phyllanthus acidus

Bears or name Phyllanthus acidus its science is one of the commonly used citrus fruit. Of course a lot of women out there who kecur saliva is mentioned about pickles.

The fruits are yellow to attract anyone who looked at him. However, if when you eat of course frowned deck because of the taste foulness.

Other uses of this fruit tree or unsure of my own. Maybe the leaves of this tree have its own usefulness. If we follow the leaf it bears no reference its own usefulness for treating cough, weight loss and so on. Maybe some of your own tips .. Shared hope.

Tamarind (Asam gelugur)

Tamarind is often used in a variety of recipes like laksa, a spicy tamarind and traditional recipes that require sour taste. Citrus taste unique splines can stimulate appetite. Corrugated leaves are young and reddish color often also used as a side dish and flavor in recipes side dishes.

Tamarind fruit is crushed into powder together other ingredients or soaked in vinegar and applied on a woman's body after childbirth to restore the body shape as before pregnancy.

Dried fruit pieces are used to lose weight, fight obesity and lowering cholesterol levels.
Leaf juice taken after childbirth to wash the vaginal area and to reduce blood pressure.
Leaves and roots are used to treat an ear ache. The leaves and the fruit is crushed into powder and paste on belly women after childbirth.

Garcinia hombroniana

Tree can is a plant found in the wild in ASEAN countries to another. Botanical name Garcinia hombroniana. Place called Beruas located in Silver is derived from this tree ..

According wapedia, Beruas town comes from an area called vert honeycomb. Bush honeycomb is composed of an area called Mill Village. Due to the construction Beruas Town, Village Mill was divided into two, one is facing Taiping Road and another area to Ulu Beruas.

Baccaurea angulata

Leatherback forest or reliable scientific name Baccaurea angulata abound in Borneo. Some even refer to it by name Uchong and some refer to it as Tampoi Leatherback. In the Peninsula, it was there buried in SPK Hulu Paka Terengganu as storage of genetic resources. I'm not sure whether the other parts of the peninsula have planted or not.

If by reference, starfruit same forest as Tampoi of producing fruit in the trunk or in major branches. The point also can grow to a height of 8 meters. It is said of this fruit are widely sold in Sabah / Sarawak. I never felt that this fruit once. Sour-sour fruit taste sweet.

Other uses of this I'm not sure. Perhaps it was also used in dishes such as bamboo starfruit. If you've never seen or tasted this fruit diharaplah little share your experience.

Fruit Belimbing Buluh

Leatherback Bamboo Fruit (Belimbing Buluh) oval and elongated. Yellowish green in color. Each fruit has 4-5 hump invisible. When cooked, soft flesh and contain a lot of water and it tastes sour. Even so, it remains a favorite of children who eat it with fine salt.

Leatherback Bamboo Fruit actually contains a lot of nutrients that are invaluable. The leaves when finely ground and dilumur, it can get rid of acne and soften the skin on the face, joint pains and rashes. if boiled, it can cure cough, lowering high blood pressure and dizziness.
In addition, to get rid of a cough, a handful of mixed flowers Bamboo Leatherback little pennywort juice that has been pounded, 2 red onion and 1 stick of cinnamon pinkie. Then boiled and filtered water is boiled. Then drink by mixing a little honey. Drink a glass, three times a day.

For those suffering from diseases such as hypertension, the pick 3 Leatherback Bamboo seeds. Cut small and boiled. Boiling drinking water after breakfast every day. For babies who attacked jaundice were washed with boiled water starfruit leaves and pacified.

Mangifera pajang

Fruit Bambangan or scientific name Mangifera pajang was no stranger in Sarawak. If you are into Sarawak now perhaps still could feel it. In Sarawak, the fruit is known by many names. Among them are Mawang fruit, fruit and fruit embawang Embang.

Fruit Bambangan have several sizes and shapes. Some medium-sized (round shape) and some large (oval shape). Said a fruit weight can reach 3-4 kg each.

Bambangan brown rind, forcing many of Binjai suppose. Bambangan slightly thicker rind when compared with other types of genus Mangifera (mango). To mengupasnya've got the means. Pulp color makes this really interesting you could not wait to taste it.

This fruit smell like fruit distant. It tastes too sour, sweet and sour fruit seemed distant. For some people say the fruit is far more delicious than fruit distant.

Normally, young fruit including the skin and seeds can be pickled or grated and mixed with shrimp paste or even made ​​studs. The fruit is ripe delicious dash of salt and chili.

Fruit Avocado

Fruit Avocado or Persea americana its science name that comes from the Lauraceae family is a fruit that has many different shapes according to place and country. Some are round, long, oval and so on .. Jika avocado fruit that you see above are from Sabah, under the avocado fruits is also much planted in the peninsula. By reference to this fruit comes from subtropical climates. If in the West, it is difficult find this fruit on sale. I used to find it on sale at the Chow Kit by sellers from Indonesia. In addition, there are also some restaurants that make a juice drink mixed with milk.

Let me tell you a little bit of this nutritional fruit. A huge avocado contains about 300 calories and rich in protein, iron calcium, vitamin A, vitamin C, niacin, and potassium soldium. Practices eat avocados every day is believed to lower cholesterol while maintaining levels of lipoproteins, the good kind of cholesterol to prevent a person from a heart attack. Avocados are rich in riboflavin Isi also effective to restore freshness and smoothness of skin and dry skin problems. In addition, it is also a natural lubricant for the joints allow bones to move freely, especially in the neck, elbows, wrists, hips, knees and ankles next penyaki prevent bone aches.

Normal to eat your avocado fruit? I do not know how to eat well made ​​juice. If eaten fresh, it is for me not tasty. Maybe you are originating from Sabah or have ever planted trees can share something.

Asam Kelubi

Kelubi acid (Asam Kelubi ), also known as Asam Paya known among, because of the sour fruit. For the first view of course salak thought. Kelubi usually made ​​pickles and fruit juice can be made ​​into vinegar. Than the reference, the fruit can also be used kelubi kelubi sauce and salad-mistress dash together. For those who do not know their roots, kelubi a palm tree-like nipa palm and are found in a swampy area. To my knowledge, this tree is seldom planted because it grows wild in marshy areas.

For those accustomed to seeing or ever eat this fruit, please share your experience here. Maybe there are other secrets that people do not know about this fruit.

Garcinia xanthochymus

Asam Kandis or Garcinia xanthochymus is a rare tree found. What is known Asam Kandis is one of the ingredients that are often added in cooking only.

Maybe this tree in your place. Please you tell if a tree is still there in your area. Besides you can also use fruit or tree to share this to other readers.

I did get an email response from a reader who stated that the pictures I've included the first first is not fruit of sour tamarind instead Asam Kandis is like the picture above. Fruit size is as big as calamondin.

Corrugated Tamarind

Corrugated Tamarind trees are also found time to go home brother. This tree was too tall. Age may be more than 30 years I suppose. According to the master, he has more than 3 trees if I'm not mistaken. Time I went there, she was cutting and slicing the fruit acid to be dried. Once dried, the wholesaler would come to her house to buy into all the tamarind in bulk.

Not many people mengusakan this crop commercially. Perhaps its use are somewhat limited and meager profits. So, this tree is just a tree for generations of their family in the past.

When the season was too much of a loss, you want to eat fresh, not very tasty indeed very. Such is the story of this tamarind tree.

Pouteria caimito Radlk

Abiu (Pouteria caimito Radlk) is a type of evergreen plant that belongs to the family Sapotaceae. lt comes from the Amazon lowlands in Brazil and is now widespread in South America and Central America. In Sabah was first cultivated crops in the Agricultural Research Station, Tenom in 1984 as one of the fruits janaplasma collection of statements to potential overseas developed.

Abiu is a medium sized tree with height can reach up to 10 meters. The leaves are arranged in alternating (alternate), either shaped or elliptic obovat, size 10-20 cm long and 3-6 cm wide. The flowers are hermaphrodite type, white and out of the leaf aksil either singly or in clusters of 2-5 blooms per cluster. Young fruit is green, elliptic or round shaped, smooth skinned and sometimes have 'Nipple' short underneath the fruit, the fruit stalk is short and contains a lot of sticky liquid. Ripe fruit is yellow shiny and less sticky. Cream white flesh, juicy, delicate texture and mild, sweet, fragrant aroma, slightly rubbery and contain 1-4 seeds are black and oblong shaped.

Abiu can be propagated either by seed or vegetative breeding. Type the appropriate vegetative breeding done is wedge grafting or canruman side. The inoculated seedlings can be planted vegetatively way to farm 4-5 months after the merge. The seeds should be sown as soon as possible abiu (1-2 days) to ensure good growth. Inoculated seedlings from seed can be planted into the field when you reach the age of 6-8 months after sowing. Trees are propagated vegetatively abiu will begin to produce fruit between 1-2 years after planting on the farm while the trees are propagated by seed just starting to bear fruit 2-4 years after planting.

Baccaurea griffithii

Fruit Tampoi or scientific name Baccaurea griffithii has a pleasant taste and a little fat. However, there is also a word that is colored white flesh has a slightly sour taste. For indigenous peoples, should it be used as a gargle.

Besides eaten fresh, I do not know whether it is also used in cooking and so on. You may be able to give some comments if your village there is still this Tampoi tree.